Resident Picks: 5 Favorite Food Trucks in SoMa
For San Francisco foodies, SoMa is the place to be to sample from some of the best food trucks in the city. SoMa StrEat Food Park, Spark Social SF, Off the Grid – Salesforce Tower, Off the Grid – 5M and more have rotating schedules of food trucks to choose from, in addition to standalone stops.
Of the many unique mobile restaurants that make their rounds through SoMa, these are a few of our residents’ favorites.
1. Señor Sisig
A Filipino twist on Mexican food, Señor Sisig’s specialties include burritos, tacos and loaded fries. Try The “Señor” Sisig Burrito—filled with Adobo garlic rice, pinto beans, lettuce, pico de gallo, cilantro cream sauce and your choice of meat.
Ordering Tip: Say “just silog it” to add a fried egg on top/inside of any item.
2. MOMO noodle
MOMO noodle serves “Bàn Miàn”—Chinese comfort food at its best. Their dishes are dry noodles (no broth) tossed in flavorful sauces, made as spicy as you’d like, and topped with fresh veggies. Add-ons include slow-cooked pork belly, ground pork, spicy garlic chicken and tofu.
Allergy Note: They cook their noodles in peanut oil and top with crushed peanuts.
3. Firetrail Pizza
Technically not a truck—rather, a mobile wood-fired pizza oven—Firetrail Pizza fires up 10” gourmet pizzas. Choose from one of their specialties like Prosciutto, Pear + Gorgonzola or build your own with toppings like roasted red peppers, goat cheese and organic mixed greens.
Ordering Note: Gluten-free crust is available.
4. Bowl’D Acai
Our favorite healthy, feel-good food truck is Bowl’D Acai. This fresh choice caters to any special diets with their vegan/vegetarian, gluten-free, no-sugar-added menu. Choose from a delicious assortment of acai bowls, poke bowls, smoothies and juices.
Ordering Tip: Bring your own cup/container if you want a more eco-friendly meal.
5. Kokio Republic
Welcome to deep-fried heaven—a.k.a Kokio Republic. This Korean spot serves variations of fried chicken, kimchi fried rice, chicken wings, and cheese fries. Choose your sauce based on spice level, pick a dipping sauce, and add a side to make it a combo. You can’t go wrong!